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A Taste of Kampot Day #1 – Kampot Cuisine, Culture & Heritage Tour with Kek Soon
3rd November 2017 @ 8:00 am - 1:00 pm
A TASTE OF KAMPOT: KAMPOT CUISINE, CULTURE & HERITAGE TOUR WITH KEK SOON
Programme for tour during the festival:
Time: 8 am until 1 pm Friday Nov 3, Sunday Nov 5
Price: $50 per person: includes breakfast, lunch, refreshments, transportation.
We start the tour with a delicious traditional Khmer breakfast and a tour around the market in Kampot to buy the ingredients for our cooking class.
After that, we take the minivan to see a small fishermen village and learn about the traditional way of life there.
On the way, we will also see the famous salt fields and will stop at a stunning pagoda on a nearby island.
On our tour around the countryside participants will learn about local whiskey and vinegar production, how palm sugar is made and traditional farming techniques.
Back at the KRWF Festival Hub at Lotus Pond Villa, we will take a break and enjoy Cambodian tea time where our participants get to try traditional Khmer cakes and other delicacies.
After our refreshments we will cook lunch with the fresh ingredients we bought at the market and enjoy a delicious meal together.
Kek Soon is a young entrepreneur supported byNGO Swiss Contacts tourism development program in Kampot